My America: recipes from a young black chef
(Book)

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Published:
New York : Alfred A. Knopf, 2022.
Format:
Book
Physical Desc:
xv, 282 pages : color illustrations ; 26 cm
Status:
North Haven Adult Nonfiction
641.59296 Onwuachi, Kwame

Description

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.

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North Haven Adult Nonfiction
641.59296 Onwuachi, Kwame
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More Details

Language:
English
ISBN:
9780525659600, 0525659609

Notes

Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.

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Citations

APA Citation (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef. Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams, My America: Recipes From a Young Black Chef. Alfred A. Knopf, 2022.

MLA Citation (style guide)

Onwuachi, Kwame,, et al. My America: Recipes From a Young Black Chef. Alfred A. Knopf, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
2409c12d-0d57-ab34-9727-587f42d8b09a
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Record Information

Last Sierra Extract TimeJun 19, 2025 05:03:12 PM
Last File Modification TimeJun 19, 2025 05:03:27 PM
Last Grouped Work Modification TimeJun 19, 2025 05:03:16 PM

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