My America: recipes from a young black chef

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Publisher:
Alfred A. Knopf
Publication Date:
2022
Language:
English

Description

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.

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Grouping Information

Grouped Work ID2409c12d-0d57-ab34-9727-587f42d8b09a
Grouping Titlemy america recipes from a young black chef
Grouping Authorkwame onwuachi
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-19 17:03:16PM
Last Indexed2025-07-03 00:22:27AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Stein, Joshua David
Williams, Clay (Photographer)
author
Onwuachi, Kwame
author2-role
Stein, Joshua David,author
Williams, Clay(Photographer),photographer
author_display
Onwuachi, Kwame
available_at_nh
North Haven Memorial Library
detailed_location_nh
North Haven Adult Nonfiction
display_description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.
format_category_nh
Books
format_nh
Book
id
2409c12d-0d57-ab34-9727-587f42d8b09a
isbn
9780525659600
itype_nh
ADULT BOOK
LEAP 28 Day Book
last_indexed
2025-07-03T06:22:27.270Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_nh
641.59296 Onwuachi, Kwame
owning_library_nh
North Haven Memorial Library
owning_location_nh
North Haven Memorial Library
primary_isbn
9780525659600
publishDate
2022
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
African American cooking
Cooks -- United States
title_display
My America : recipes from a young black chef
title_full
My America : recipes from a young black chef / Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams
title_short
My America
title_sub
recipes from a young black chef
topic_facet
African American cooking
Cooks

Solr Details Tables

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ils:.b27031056.i67415210East Lyme Public Adult Non-Fiction641 Onwuachi1falsefalseOn Shelfelan
ils:.b27031056.i67256491West Haven Main Adult Non-fiction641.5929 ONWUACHI1falsefalseOn Shelfwman
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ils:.b27031056.i67184340Woodbridge Adult NF 600-699641.592/ONW1falsefalseOn Shelfwdan6

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b27031056BookBooksEnglishAlfred A. Knopf2022xv, 282 pages : color illustrations ; 26 cm

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