My America: recipes from a young black chef
(Book)
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.
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Citations
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams, My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf, 2022.
MLA Citation (style guide)Onwuachi, Kwame,, et al. My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf, 2022.
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Record Information
Last Sierra Extract Time | Aug 27, 2024 07:00:17 PM |
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Last File Modification Time | Aug 27, 2024 07:00:27 PM |
Last Grouped Work Modification Time | Aug 27, 2024 07:00:23 PM |
MARC Record
LEADER | 02115nam 2200385 i 4500 | ||
---|---|---|---|
001 | BK0028458543 | ||
005 | 20220125001604.0 | ||
008 | 220125s2022 nyua e 001 0 eng d | ||
020 | |a 9780525659600 |q (hardcover) | ||
020 | |a 0525659609 |q (hardcover) | ||
037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |n SAN 201-3975 | ||
040 | |a MvI-LONL |b eng |c MvI-LONL |d OS |d EL | ||
082 | 1 | 4 | |a 641 |
100 | 1 | |a Onwuachi, Kwame, |e author. | |
245 | 1 | 0 | |a My America : |b recipes from a young black chef / |c Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams. |
264 | 1 | |a New York : |b Alfred A. Knopf, |c 2022. | |
300 | |a xv, 282 pages : |b color illustrations; |c 26 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
520 | |a "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher. | ||
650 | 0 | |a African American cooking. | |
650 | 0 | |a Cooks |z United States. | |
700 | 1 | |a Stein, Joshua David, |e author. | |
700 | 1 | |a Williams, Clay |c (Photographer), |e photographer. | |
907 | |a .b27031056 | ||
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