My America: recipes from a young black chef
(Book)

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Published:
New York : Alfred A. Knopf, 2022.
Format:
Book
Physical Desc:
xv, 282 pages : color illustrations; 26 cm
Status:
North Haven Adult Nonfiction
641.59296 Onwuachi, Kwame

Description

"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.

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North Haven Adult Nonfiction
641.59296 Onwuachi, Kwame
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Branford/Blackstone Adult Nonfiction
641.592 ONW
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More Details

Language:
English
ISBN:
9780525659600, 0525659609

Notes

Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef." --Provided by publisher.

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Citations

APA Citation (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef. New York, Alfred A. Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams, My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf, 2022.

MLA Citation (style guide)

Onwuachi, Kwame,, et al. My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
2409c12d-0d57-ab34-9727-587f42d8b09a
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Record Information

Last Sierra Extract TimeAug 27, 2024 07:00:17 PM
Last File Modification TimeAug 27, 2024 07:00:27 PM
Last Grouped Work Modification TimeAug 27, 2024 07:00:23 PM

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