How to eat fried worms.
(Book)
Author:
Contributors:
Published:
New York, F. Watts, 1973.
Format:
Book
Physical Desc:
xi, 115 pages ill. 21 cm.
Status:
North Haven Children's Fiction
jFiction Rockwell, Thomas Billy#1
Description
Two boys set out to prove that worms can make a delicious meal.
Copies
Location
Call Number
Status
North Haven Children's Fiction
jFiction Rockwell, Thomas Billy#1
On Shelf
Location
Call Number
Status
Bethany/Clark Juv. Collection
J FIC ROC
On Shelf
Branford/Blackstone Juv. Fiction
JFiction
On Shelf
Essex Children's Fiction
J ROCKWELL
On Shelf
Guilford Juvenile Fiction
JFIC ROCKWELL
On Shelf
Hamden/Miller Children's Fiction
J/FIC/ROCKWELL
Due May 9, 2024
North Branford/Atwater Children's Fiction
j Fiction Rockwell
On Shelf
Old Lyme Juv. Fiction
JFIC ROCKWELL
On Shelf
Wallingford Children's Fiction
J ROCKWELL
On Shelf
Subjects
Other Subjects
More Details
Language:
English
ISBN:
0531026310
Accelerated Reader:
MG
Level 3.5, 2 Points
Level 3.5, 2 Points
Lexile measure:
560
Notes
Description
Two boys set out to prove that worms can make a delicious meal.
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Citations
APA Citation (style guide)
Rockwell, T., & McCully, E. A. (1973). How to eat fried worms. New York, F. Watts.
Chicago / Turabian - Author Date Citation (style guide)Rockwell, Thomas, 1933- and Emily Arnold. McCully. 1973. How to Eat Fried Worms. New York, F. Watts.
Chicago / Turabian - Humanities Citation (style guide)Rockwell, Thomas, 1933- and Emily Arnold. McCully, How to Eat Fried Worms. New York, F. Watts, 1973.
MLA Citation (style guide)Rockwell, Thomas and Emily Arnold McCully. How to Eat Fried Worms. New York, F. Watts, 1973.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0f08099d-4628-0dea-79e9-80c15d423d02
Record Information
Last Sierra Extract Time | May 02, 2024 04:04:33 PM |
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Last File Modification Time | May 02, 2024 04:05:37 PM |
Last Grouped Work Modification Time | May 05, 2024 10:53:05 PM |
MARC Record
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